To me, Valentine's Day is 24hrs to reflect on the thing(s) in my life that I love. I love my husband, my family, my friends (and some material possessions too, duh), but new to me this year is that I LOVE what I'm doing professionally. This year's VDay (and the week leading up to it) was a blur of cooking, baking, assembling, and delivering food for both catering and treat orders. Love is sweet, and savory, and tart, and herbed, and spicy, and nutty and...
3littlefigs stuffed 'shrooms ready for the broiler
roast beef, caramelized onion, herbed cheese, arugula
warm roasted root veggie orzo salad
handmade labne and seeded flatbread with herbs, olive oil & celtic sea salt
feelin' nutty bars, wonder cookies, ginger bombs & buttery sugar cookies
3littlefigs treats, piled high!
to cleanse the palate...
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