I think fresh, wild, local sea scallops are my favorite non-dessert food. I’m always inspired to buy them (from the amazing Greek market near me- they get them fresh from the docks daily), prepare them, and most importantly, EAT THEM! And I try do so at least once a week, if not twice. They are just so cute and tasty, and they’re surprisingly budget-friendly and filling.
Not sure what to have for dinner tonight? Now you are!
sea scallops with roasted tri-colored beets & fresh chive
otsu!
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