I have made some “cutesy” cakes recently. I’m personally not a lover of all things cake or cutesy, but these were impossible to resist sampling (someone has to make sure they’re not poisonous, right?). I plan to be selling several of these cakes (among lots of other fun treats) at local Farmers’ Markets this season and using local, farm-fresh squash, carrots, apples, corn, berries, herbs in my recipes...
cutesy maple, squash & yogurt mini bundts
(soooo good with coffee! & listed on my menu page)
eat your freakin’ veggies!!!
(esp. if they’re made of frosting!)
carrot crop
(rustic carrot cakeys w/ fromage blanc butter cream)
No comments:
Post a Comment